On Sept 26 of 2017 I harvested three pawpaws from the Shenandoah. On the pawpaw harvesting chart, I made a note about these three: "picked, soft but not the typical yellow the the Shenandoah." This was the beginning of a new experience for us: late-season pawpaws that seemed dried out. It wasn't just the Shenandoah that was giving us these dried out pawpaws--in 2017 we harvested pawpaws during the entire month of October (in 2016 the harvest only lasted for the month of September), and most of 2017's October pawpaws were fairly dry, not as custardy as pawpaw lovers are accustomed to. More spongy. Many of them still tasted good when eaten fresh, but we also decided to freeze the pulp from a lot of the drier October pawpaws. |
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