This pic is the one I've been using for the cover image of Expatriate Pawpaw since August 2015. But this year I got an email from a student at a nearby university and he was wondering if I would trade a pawpaw for something, maybe some acorns that had been boiled several times. But then he said that even after boiling, they still weren't very good. I wasn't surprised to hear this, since I myself once tried boiling a bunch of acorns several times, unsuccessfully hoping to drive away their astringency. Based on that experience, I would have given him a pawpaw for not giving me any acorns. But what I admire about his acorn gambit is that we're an elite few in the twenty-first century who have been dedicated enough to eating unconventional plant-matter that we've even tried boiling acorns. So in the end, he had me at "boiled acorns," and we simply agreed to meet and I handed him the pawpaw, which he carried home, by his own report, "like it was the last egg for some endangered species." He ate it this morning, reporting by email: "It definitely had a tropical taste, but I'm thinking it might not have been the best one because I had read some descriptions of it as a mango/banana, which are both pretty sweet, but it was pretty mild (sweeter than an avocado, but in the same realm)." He's right--I bet it wasn't the best. I gave him a Shenandoah pawpaw, and though usually this is my favorite cultivar, this year it's producing a handful of insipid pawpaws along side its normal fruit fireworks. (We ate two small insipid pawpaws and one roman candle pawpaw this evening, for instance.) |
Wednesday, September 12, 2018
A New Image for Expatriate Pawpaw
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